A sophisticated two-tier wedding cake, decorated with striking and delicate details. A golden cake stand, On top of the cake, delicate pastel flowers have been carefully modeled in sugar, creating an elegant and romantic look. At the base of the cake, sugar leaves and branches complement the decoration in a light and harmonious way. The cake design is clean and contemporary, highlighting the beauty of the delicate flowers and leaves. The combination of soft colors and neutral tones gives the piece an air of elegance and sophistication, perfect for a refined and refined wedding. The impeccable finish and attention to detail make this cake a true work of edible art, capable of delighting guests and becoming the highlight of the dessert table. A true delight for the eyes and palate, this cake will certainly be remembered as one of the highlights of the big day.